If you’re looking for an easy and delicious meal that will please everyone in the family, look no further than Skillet Baked Ziti. This dish combines the rich flavors of Italian pasta and a cheesy, saucy blend that will leave everyone asking for seconds. Imagine making a restaurant-quality meal without spending hours in the kitchen that’s the magic of Skillet Baked Ziti.
What Makes Skillet Baked Ziti So Special?
One of the reasons Skillet Baked Ziti has become a beloved dish is its simplicity and flavor profile. With the right blend of ingredients, you can create a heartwarming meal that combines perfectly cooked pasta, tangy tomato sauce, a variety of cheeses, and flavorful seasonings all in one pan. It’s a go-to dish for busy single parents who want to provide a home-cooked meal but are short on time.
Ingredients You’ll Need
- Ziti pasta (12 oz)
- Olive oil (2 tbsp)
- Ground beef (1 lb)
- Garlic, minced (3 cloves)
- Crushed tomatoes (28 oz)
- Tomato paste (2 tbsp)
- Italian seasoning
- Salt and pepper to taste
- Ricotta cheese (1 cup)
- Mozzarella cheese, shredded (2 cups)
- Parmesan cheese, grated (1/2 cup)
- Fresh basil leaves
Before you begin, make sure you have a good set of dutch oven, knives set, and a reliable cutting board as well as a good cookware care kit to maintain your utensils and tools.
Step-by-Step Cooking Process
Begin by heating some olive oil in your skillet. Use a heavy and dependable pan, like a cast iron, to withstand the high heat needed for this dish. When the oil is hot, add the ground beef and cook until browned. This first step sets the foundation of flavor as the beef releases its juices, creating a delicious base.
Once the beef is browned, add the minced garlic and cook for another minute until it’s aromatic. Now, stir in the crushed tomatoes and tomato paste, creating a rich tomato sauce. Season it with Italian seasoning, salt, and pepper. Allow this mixture to simmer for about 10 minutes so the flavors meld beautifully.
Next, carefully fold in the cooked ziti pasta. The pasta will absorb the sauce’s flavors, making every bite equally delicious. Then add the ricotta cheese in dollops, stir it through the pasta gently to achieve a creamy consistency while mixing the flavors seamlessly.
The Cheesy Finale
Now comes the best part the cheese! Evenly sprinkle shredded mozzarella and grated Parmesan over the pasta. Cover the skillet with a lid or foil, and let it cook over low heat until the cheese melts, creating a delightful gooey layer on top.
Remove the lid and let it cook uncovered for a few more minutes, allowing the cheese to develop slight golden spots, adding a hint of smokiness to the flavors. This step is crucial to achieving the perfect texture, reminiscent of traditional baked ziti but without the fuss of oven-baking.
Serving Suggestions
Top your Skillet Baked Ziti with fresh basil leaves before serving. Their fragrant aroma enhances the dish’s appeal, creating an eye-catching contrast against the rich tomato and cheese sauce. Pair this delightful meal with a simple side salad or fresh garlic bread to complete your Italian dinner experience.
Caring for Your Equipment
After enjoying your delicious creation, it’s time to ensure your equipment remains pristine. Always clean your dutch oven and knives using appropriate cookware care kits to maintain their longevity. Additionally, consider conditioning your cutting board conditioner your cutting board regularly to keep it in top condition.
For those who frequently enjoy pasta dishes, viewing related recipes can help expand your culinary adventures. Check out WitWitWoo for creamy mushroom pasta or the delightful pizza pasta bake for something different.
In conclusion, Skillet Baked Ziti is a fuss-free, comforting meal perfect for any occasion. Whether you’re sharing it with family or having a quiet night in, this dish promises to bring warmth and satisfaction to your table.
For more quick and easy recipes, check out Southern Living’s quick and easy main dish recipes.
