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Herb-crusted air fryer zucchini recipe for busy parents

For many single parents, juggling daily responsibilities can be overwhelming. Finding time to create a nutritious and delicious meal that everyone will love might feel impossible. Enter the herb-crusted air fryer zucchini! Not only is this dish quick and easy to prepare, but it also offers a burst of flavor that the entire family can enjoy. With an air fryer, you can make this delightful dish without the mess or stress of traditional cooking methods.

Herb-crusted air fryer zucchini

What is Herb-crusted Air Fryer Zucchini?

Herb-crusted air fryer zucchini is a dish where fresh zucchini slices are coated with a mixture of herbs and breadcrumbs, then air-fried to perfection. The air fryer method ensures a crispy exterior while keeping the inside tender and juicy. Its a perfect side dish or even a main course for those looking to incorporate more vegetables into their diet.

Why Choose an Air Fryer?

Air fryers have become a kitchen staple for many, offering a healthier alternative to deep frying. They use hot air circulation to cook food, reducing the need for excessive oil and cutting down on calories. For single parents, this means less time spent cooking and cleaning, allowing for more quality time with the kids. If youre curious about other delicious air fryer recipes, check out Air Fryer Eggplant Parmesan for another tasty option.

Ingredients Needed

  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Olive oil spray

Step-by-Step Preparation

1. Slice the Zucchini

Begin by washing and slicing the zucchini into 1/4-inch thick rounds. Uniform slices ensure even cooking.

2. Prepare the Coating

In a bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure the herbs and spices are evenly distributed.

3. Dredge the Zucchini

Dip each zucchini slice in the beaten eggs, then press it into the breadcrumb mixture, ensuring each piece is well-coated.

4. Cook in the Air Fryer

Preheat your air fryer to 375F (190C). Arrange the coated zucchini slices in a single layer in the fryer basket. Lightly spray with olive oil to enhance crispiness. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Serving Suggestions

Serve your herb-crusted air fryer zucchini with a side of marinara sauce for dipping, or pair it with a light salad for a refreshing meal. For more air fryer meal inspiration, consider trying Air Fryer Stuffed Peppers.

Health Benefits of Zucchini

Zucchini is not only versatile but also packed with nutrients. Its low in calories and high in antioxidants, vitamins, and minerals. Incorporating zucchini into your meals can support digestion and improve heart health. For more inventive ways to use your air fryer, you might explore more air fryer recipes.

FAQs

1. Can I store leftover zucchini?

Yes, you can store leftover herb-crusted air fryer zucchini in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to restore crispiness.

2. Can I use different herbs?

Absolutely! Feel free to experiment with your favorite herbs. Basil, thyme, or rosemary can add a unique twist to the dish.

3. Is it possible to make this recipe vegan?

Yes, you can substitute the eggs with a vegan alternative like a flaxseed egg and use nutritional yeast instead of Parmesan cheese.

Herb-crusted air fryer zucchini

Conclusion

The herb-crusted air fryer zucchini is a game-changer for busy single parents seeking a quick, nutritious, and delicious meal. With its simple preparation and delightful taste, its a dish that will surely become a family favorite. Incorporate this recipe into your weekly meal rotation and enjoy more time with your loved ones!

I’m Emma H.

A passionate home cook, food lover, and storyteller. Emma’s love for cooking started in her grandmother’s kitchen, where she learned that food is more than just nourishment—it’s a way to bring people together, create memories, and celebrate life’s little moments.

With years of experience experimenting with flavors, testing family-approved recipes, and finding joy in the kitchen, Emma created this blog as a place to share her passion for cooking and connect with others who love good food and great company.

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