Imagine sinking your teeth into a crispy, warm stick of Cinnamon Sugar French Toast, with a sweet, spicy coating that’s hard to resist. Whether you’re serving it up as a special weekend breakfast or simply indulging in a tasty mid-week treat, these delectable sticks are sure to win over kids and adults alike. Not only is this breakfast classic incredibly simple to make, but it also serves as a fantastic way to reinvent day-old bread. Instead of letting that stale loaf sit forgotten on your shelf, transform it into these tantalizing treats that everyone will love. If you’re searching for the perfect blend of sweet, spicy, comforting flavors, Cinnamon Sugar French Toast Sticks have got you covered.
What Makes Cinnamon Sugar French Toast Sticks So Special?
The genius of Cinnamon Sugar French Toast Sticks lies in their simplicity and versatility. You’re taking an ordinary kitchen staple, toast, and bringing it to a whole new level of scrumptiousness with just a few additions from your pantry. The magic begins with a wholesome custard batter, followed by a sizzling pan full of buttery goodness. The final act is in the rolling, where each stick is lovingly coated with a joyous mix of cinnamon and sugar. This results in a treat that’s crispy on the outside, fluffy on the inside, and bursting with flavor in every bite. And let’s not forget how fun it is to eat food that’s meant to be picked up and dipped, making it especially popular with kids who love to enjoy breakfast in a playful manner. For single parents, this is an excellent option because it’s both child-friendly and fantastically delicious.
The Ingredients You Will Need
- Thick-cut bread (Texas toast or brioche work well)
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- A pinch of salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- Butter or olive oil for frying
Essential Tools to Perfect Your Creation
Equipping yourself with the right tools before embarking on your cooking adventure is always a smart move. Start with a sturdy cutting board to ensure safe and precise slicing of your bread. A quality knives set will turn the job of cutting your bread into neat sticks into child’s play. Using a dutch oven or a heavy skillet will give you an even cooking surface for that crispy outside and soft center. And when it comes to cleanup, don’t overlook the power of a good cookware care kit to keep your cookware in pristine condition.
Step-by-step Method for Irresistible Cinnamon Sugar French Toast Sticks
Prepare Your Bread
Choose a thick-cut bread for your French toast sticks. You want a sturdy bread like a brioche or a Texas toast to soak up all the rich custard without falling apart. Cut the bread into even sticks, usually about three per slice. You want them to be hearty enough to not break as you dip them but not so large that they cant be easily enjoyed by hand.
Make Your Custard Mixture
In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, and a pinch of salt. The whole milk ensures a creamy taste, but feel free to substitute with any milk of your choice. Ensure the mixture is smooth and well combined without any yolk sitting stubbornly unbroken.
Spice it Up
Mix granulated sugar with cinnamon in a separate shallow dish. The key here is a good distribution of cinnamon, which imparts that irresistible warm spice that’s central to this delightful dish. Set this aside, as it will be your final coating.
Start Frying
Heat your olive oil or butter in a sturdy skillet, ensuring every nook is evenly coated. Olive oil adds a subtle richness, while butter adds a lush, creamy note to each bite. Dip each bread stick into the custard, ensuring its fully submerged and coated. Shake off any excess and place straight onto your pan. Cook in batches to avoid overcrowding, keeping them gently turning until all sides are perfectly golden brown.
A Touch of Sugar and Spice
Once cooked, immediately toss your golden brown sticks into your prepared cinnamon sugar. They should be warm and inviting the heat helps the sugar melt slightly, creating a caramelized crust thats simply irresistible. Make sure every surface is thoroughly coated for maximum cinnamon sugar enjoyment.
Serving Up Memories
Now comes the fun part: serving your Cinnamon Sugar French Toast Sticks. Theyre the perfect handheld breakfast option, begging to be dipped into a daily delight. Serve them with maple syrup, fresh berries, or a dollop of whipped cream to suit your family’s taste preferences.
Delicious Variations to Try
Sometimes its nice to shift gears and take your tastebuds down a different road. Consider these fun additions for unique spins on the classic. Try adding a hint of nutmeg or clove to your cinnamon sugar mix for an extra spicy kick or experiment by stuffing slices with cream cheese or jam before coating them. The potential is endless, so dont hesitate to get creative!
Your Breakfast Experience Awaits
By taking the time to create these wonderful treats, youre not just serving breakfast youre creating memories. Your family will appreciate the effort and creativity, and soon enough, Cinnamon Sugar French Toast Sticks might just become a new tradition in your home. Once you’ve mastered this dish, embrace the challenge of upcoming meals. Try out other delicious breakfast options, find inspiration for dinner, or dive into culinary adventures for a well-rounded and exciting meal plan that fits your familys routine.
For more delicious recipes that are easy to make and family-friendly, check out the wide selection available here.
The key is to pick a complementary, sweet-seeking dip like fresh fruit pures, fruity yogurts, or a rich chocolate sauce to elevate your sticks from simply tasty to unforgettable. Ready to bring some creativity into your kitchen? Win the breakfast war with smiles and full bellies start cooking deliciousness today!
