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Air fryer spanakopita

Spanakopita is a beloved dish of Greek origin known for its flaky, buttery layers filled with a savory spinach and feta cheese mixture. Traditionally baked in the oven, this classic dish can be even more delightful using an air fryer, cutting down the cooking time while preserving its rich flavors. In this article, we will explore the benefits of making Air Fryer Spanakopita. Whether you’re a single parent looking for a quick yet impressive meal, or someone seeking to experiment with Greek cuisine, this recipe promises to be a winning addition to your culinary repertoire.

Air fryer spanakopita

Why Choose the Air Fryer?

The introduction of the air fryer revolutionized home cooking, offering a healthier alternative to traditional frying methods without compromising on taste and texture. With **air fryers**, you can achieve the crispiness of deep-fried foods with just a fraction of the oil, making it an excellent tool for those mindful of their dietary intake. The compact, rapid-cooking nature of air fryers also makes them a convenient choice for busy households where time and space can be limited. For cooking enthusiasts, this appliance opens a new realm of possibilities, allowing traditional favorites like Spanakopita to be prepared in a modern way. Not sure where to start? Explore some of the best air fryer models and accessories here.

Gathering Your Ingredients

This version of Air Fryer Spanakopita requires basic ingredients, many of which are staples in Mediterranean cooking. Ensure you have everything you need before starting:

Ingredients:

  • 2 tablespoons olive oil
  • 500g fresh spinach, washed and chopped
  • 200g feta cheese, crumbled
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon dill (fresh or dried)
  • 8 sheets phyllo pastry
  • Salt and pepper to taste

Preparation Steps

Creating a delectable Air Fryer Spanakopita is straightforward if you follow these steps. The goal is to maintain the iconic flavor profile of the dish while using your **air fryer** to achieve that ideal crispiness.

Step 1: Prepare the Spinach and Cheese Mixture

Start by heating **olive oil** in a pan over medium heat. Add the diced onion and garlic to the pan and saut until the onions become translucent. Introduce the chopped spinach to the mixture, cooking it until wilted. Take the pan off the heat and stir in the crumbled feta cheese and dill, mixing until everything is well combined. Don’t forget to season with salt and pepper for enhanced flavor. The filling should be flavorful and aromatic, preparing your palate for the finished dish.

Step 2: Assemble the Spanakopita

Carefully unroll the phyllo pastry sheets on a clean surface. Ensure you have a knife set and cutting boards ready for cutting the sheets into manageable sizes. Brush each phyllo sheet with melted butter, layering them to create a base. Spoon a portion of the spinach and cheese mixture along one edge of the phyllo. Starting from that edge, gently roll the phyllo over the filling to form a log. Seal the edges with melted butter and repeat until all filling and phyllo are used.

Step 3: Air Fry the Spanakopita

Preheat your air fryer to 180C (356F). Place the spanakopita rolls in the air fryer basket, ensuring they do not touch or overlap for even cooking. Depending on your **air fryer’s** capacity, you may need to cook them in batches. Cook for approximately 10-12 minutes, or until the phyllo is golden brown and crispy. Care should be taken when removing them as they will be hot. Allow them to cool slightly before serving.

Serving Suggestions

Serve your Air Fryer Spanakopita warm to enjoy the melt-in-your-mouth experience of the flaky pastry and savory filling. The dish pairs beautifully with a simple Greek salad or tzatziki for dipping. It’s perfect for dinner parties, even those unexpected ones, where a quick yet elegant dish could take the event up a notch. For other appetizing ideas, check out this delightful appetizer. The versatility and delightful taste of spanakopita make it a favorite at any dining occasion.

Cleaning and Maintaining Your Cookware

Cooking with an air fryer makes life easier, and taking care of your air fryer ensures its longevity. Post-cooking, you can simply wipe down your appliance with a damp cloth or use a designated cookware care kit. For your wooden utensils and cutting boards, consider applying a cutting board conditioner now and then to preserve their condition.

Air fryer spanakopita

Final Thoughts

Cooking can be a therapeutic endeavor, providing an opportunity to explore different flavors and techniques. Using an **air fryer** to create delicious meals such as Air Fryer Spanakopita expands the versatility of home cooking, congratulating you with dishes that are delightful to both make and eat. Once you’ve mastered this Greek classic, you’ll be eager to explore other culinary classics with your trusty air fryer at your side, like these amusingly tasty chicken bites. Remember, every dish you create can be a step towards bringing joy to those around your table.

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I’m Emma H.

A passionate home cook, food lover, and storyteller. Emma’s love for cooking started in her grandmother’s kitchen, where she learned that food is more than just nourishment—it’s a way to bring people together, create memories, and celebrate life’s little moments.

With years of experience experimenting with flavors, testing family-approved recipes, and finding joy in the kitchen, Emma created this blog as a place to share her passion for cooking and connect with others who love good food and great company.

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